Ernährung in den operativen Disziplinen
This book offers practical guidance for recognizing and treating malnutrition before, during, and after hospital admission for surgery. It explains and presents different forms of nutritional therapy in a clinical context. Individualized dietary plans are presented through case examples with descriptions of successful interdisciplinary collaboration in the nutrition team.
- Prävalenz, Ursachen und Folgen von Mangelernährung (inkl. Referenzwerten)
- Indikationen und Anleitung zur oralen, enteralen und parenteralen Ernährungstherapie
- Ernährungsteam, Überleitungsmanagement und Abrechnung
Yıl:
2017
Yayımcı:
De Gruyter
Dil:
german
Sayfalar:
327
ISBN 10:
3110517752
ISBN 13:
9783110517750
Dosya:
PDF, 6.72 MB
IPFS:
,
german, 2017
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